The fireside chat titled “From Sadhya to Buffet” explores the evolution of food culture, from the traditional communal feast of Kerala’s Sadhya to the modern-day, globalized buffet dining experience. The Sadhya is a quintessential part of Kerala’s culinary heritage, where a variety of vegetarian dishes are served on a banana leaf in a ritualistic and communal setting, representing a rich blend of flavors and cultural significance. This chat will reflect on the cultural, social, and spiritual dimensions of the Sadhya, examining how it brings people together and serves as a symbol of abundance, tradition, and hospitality.

In contrast, the buffet has emerged as a symbol of modern dining—offering variety, choice, and convenience, often catering to diverse tastes and preferences. This discussion will explore the shifting dynamics of food culture in a globalized world, where traditional meals like the Sadhya are now juxtaposed with contemporary dining experiences such as buffets, which emphasize individual choice and variety. Through this conversation, the speakers will explore how both dining traditions reflect different aspects of society, from community and tradition to modern consumerism, and how they continue to influence global food trends today.